zoes kitchen menu
Grilled chicken, feta, caramelized onions, tomatoes, and spicy aioli on sourdough bread.Zoe cassimus, founder of zoes kitchen, was born in the mediterranean and raised in the south.In the year 2008, greg dollarhyde became the ceo.One offer per customer, per visit.We believe passionately in great friends, long talks, and serving our guests a positive experience.
Pairing for each and every course.Caramelized onions, tomatoes, cucumbers, red onions, feta, olives, tossed with zoes dressing, pita bread.Romaine and kale topped with grilled chicken, crispy chickpeas, cherry tomato, feta, and pesto feta.In the year 2014, zoes kitchen announced that it was going to be publicly traded.Please be aware, that prices and availability of menu items can vary from location to location.
Finally, we believe that beauty and quality are made of little, important details.Fresh fruit, gallon of limeade (great for mixing margaritas!) 114.99.Those with peanut allergies may be sensitive to lupini beans.Chicken salad & fruit plate^ $8.89Assortment of lean turkey pitas, chicken and slaw pitas and mediterranean tuna pitas, hummus and pimento cheese fresh takes tubs with pita bread and cucumbers for dipping, orzo tabouli to share.
Gave us a free soup while we waited since the kitchen was a tiny bit slow this first week (but obviously going to improve).
